Bebek Bengil means the ‘Dirty Duck’ in Indonesian and is one of the best loved restaurants in Ubud.
The restaurant backs onto a pretty rice field and the main specialty here is the duck which comes in a variety of different dishes.
The signature style here is the bebek betutu which is boiled in a broth made with aromatic herbs and then rubbed with local spices.
The duck is then fried until it is crispy and the skin is blistered and then served with some simple rice and vegetables.
Save my name, email, and website in this browser for the next time I comment.